Full Automatic Dairy Milk Production Line Plant With Touch Screen
PLC Controlling
SPECIFICATION
Product Name : Milk Production Line
Material :Liquid cow milk, goat milk, camel milk, milk powder
dissolving with water
Application : Pasteurized milk, UHT milk, yogurt, milk powder,
flavored milk, milk drink, sour milk, butter, cheese and so on
Packaging : Wooden Case
System : Water Treatment System,Bottle Blowing System, Filling and
Wrapping System
UHT STERILIZER
The The machine adopts UHT processing method,makes liquid dairy
beverage and juice etc strictly sterilized, then into aseptic
package, with the sterilization temperature:137degree , warm
keeping time:3-5S, so to keep the original utrition, color and
flavour of the beverage and dairy. This machine os of the advantage
of high heat recycle, compact and fine structure, and temperature
control. Outputting material temperature,and cool packing.
Capacity:1-10T/h controling way:semi-autmatic (PLC controlling,
touch screen)
TECHNICAL PARAMETER
| Model | GL-UHT-1 | GL-UHT-2 | GL-UHT-3 | GL-UHT-4 | GL-UHT-5 |
Production capacity(T/H)
| 1 | 2 | 3 | 4 | 5 |
Heat exchanging Area
| 16 | 26 | 36 | 46 | 56 |
Material inlet temperature
| 5 | 5 | 5 | 5 | 5 |
Material Outlet temperature
| 5 | 5 | 5 | 5 | 5 |
Sterilizing temperature
| 137 | 137 | 137 | 137 | 137 |
Warm keeping times
| 4s | 4s | 4s | 4s | 4s |
Ice water
| 1 | 1 | 1 | 1 | 1 |
Ice water consumption(T/H)
| 3 | 4 | 6 | 8 | 12 |
Joint Size (mm)
| 25 | 38 | 38 | 51 | 51 |
Wight(KG)
| 980 | 1080 | 1160 | 1350 | 1650 |
Size(mm)
| 1500*1500*2000 | 1900*1800*2200 | 2100*2200*2500 | 2300*2000*2500 | 2600*2200*2500 |
Power(KW)
| 3 | 4 | 5 | 6 | 7 |
ABOUT PASTEURIZED
First the milk is preheated andstandardised by in line milk fat
standardisation system. The purpose ofstandardisation is to give
the milk a defined, guaranteed fat content. Commonvalues are 1.5%
for low fat milk and 3% for regular grade milk, fat contents aslow
as 0.1 and 0.5 % is skimmilk.
Then the standardised milk ishomogenised. The purpose of
homogenisation is to disintegrate or finelydistribute the fat
globules in the milk in order to reduce creaming.Homogenisation may
be total or partial. Partial homogenisation is a moreeconomical
solution, because a smaller homogeniser can be used
Temperature and pasteurisation holding time are very important
factors which mustbe specified precisely in relation to the quality
of the milk and its shelflife requirements. The pasteurisation
temperature is usually 72 – 75C for 15 –20 sec. A common
requirement is that the heat treatment must guarantee
thedestruction of unwanted microorganisms and of all pathogenic
bacteria withoutthe product being damaged.
UHE MILK PASTEURIZED EQUIPMENT
1. High heat effect,90% of the heat can be recycled after heating
the material.
2. The temperature ap between the medium and the material is
small,so to realize gentally heating.The heating pipe adopts wave
pipe,yhe material and the medium are both in low.
3. It is of high automatuic degree ,can automatically control and
record from CIP cleaning to pipe sterilizing to sterilizing the
materials
4. It is precise and reliable sterilizeing temperature control
,automatically control the affecting sterilizing temperature system
such as steam pressure,flow and material flow.
5. The inside of the material pipe adopts advanced polish
technology,pipe joints automatically,pipe design realise complete
autimatically clean,and the whole process sterilizers,so to ensure
the system aspectic.
6. It is of strong system safety, the filling all adopts reliable
products with good capacity,the design values the human ,safe
equipment,and the steam,hot water and teh material amm adopts
prressure protection meyhods and alarm system.
